Desserts

Unbelievably Easy Nutella Stuffed Cookie Pie Recipe – Ready in Under an Hour!

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Remember those lazy Sunday afternoons spent baking with Grandma? This Nutella-Stuffed Cookie Pie recipe captures that same cozy feeling, but with a super-easy twist! It’s unbelievably delicious, surprisingly quick to make, and guaranteed to impress everyone from your family to your most discerning friends. Get ready to fall in love!

Why You’ll Love This Recipe

  • Fast: Ready in under an hour!
  • Easy: No special skills needed – perfect for beginner bakers!
  • Giftable: Bake one for yourself and another for a friend!
  • Crowd-pleasing: This pie is a guaranteed hit at any gathering!

Ingredients

Cookie Dough:

  • 1 cup (2 sticks) unsalted butter, browned and slightly cooled (Trust me, browning the butter adds amazing depth of flavor!)
  • ⅓ cup granulated sugar
  • 1 cup packed brown sugar (The dark brown sugar adds a nice caramel note)
  • 2 large eggs
  • 2 teaspoons vanilla extract (Always use good quality vanilla!)
  • 2½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups semi-sweet chocolate chips (Milk chocolate chips work great too!)

Filling:

  • ¾ cup Nutella (The star of the show!)

How to Make It

Let’s get baking! This recipe is so simple, even I can do it (and I’m not exactly a pastry chef!).

  1. Brown the butter in a saucepan over medium heat. This might sound fancy, but it’s easy! Just keep an eye on it, swirling occasionally, until it turns a light brown and smells nutty. Remove from heat and let it cool down a bit.
  2. In a large bowl, whisk together the browned butter, granulated sugar, and brown sugar until well combined. Beat in the eggs and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
  4. Fold in the chocolate chips.
  5. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish. Press half of the cookie dough into the bottom of the dish. Use your fingers or the bottom of a measuring cup to make it even.
  6. Gently warm the Nutella in the microwave for about 15-20 seconds, or until slightly softened and easier to spread. Spread the Nutella evenly over the cookie dough base, leaving a small border.
  7. Drop spoonfuls of the remaining cookie dough over the Nutella. Gently spread it out to cover the filling, leaving a slightly rustic look.
  8. Bake for 30–35 minutes, or until the cookie pie is golden brown and the center is set. A toothpick inserted into the center should come out with just a few moist crumbs attached.
  9. Let the cookie pie cool for at least 15 minutes before slicing and serving. This allows it to set up properly.

Substitutions & Additions

Feel free to get creative! Here are some ideas:

  • Different Nuts: Add chopped pecans or walnuts to the cookie dough for extra crunch.
  • Other Spreads: Swap the Nutella for a different chocolate hazelnut spread or even peanut butter!
  • Extra Chocolate: Add a drizzle of melted chocolate after baking for extra indulgence.
  • Seasonal Flavors: Add a teaspoon of cinnamon or pumpkin spice during the fall!

Tips for Success

  • Don’t overmix the cookie dough. Overmixing can lead to a tough cookie pie.
  • Make sure the Nutella is slightly warmed, but not melted. This will make it easier to spread.
  • Let the pie cool completely before slicing. This prevents it from crumbling.
  • You can make the cookie dough ahead of time and store it in the refrigerator for up to 2 days.

How to Store It

Store leftover cookie pie in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

FAQs

  • Can I freeze this cookie pie? Yes! Wrap it tightly in plastic wrap and then foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
  • What if my pie is slightly undercooked in the middle? Just pop it back in the oven for a few more minutes until it’s set.
  • Can I use a different size pie dish? You can, but adjust the baking time accordingly. A smaller dish will require less baking time, and a larger dish will require more.
  • Why brown the butter? Browning the butter adds a nutty, complex flavor that elevates the entire cookie pie experience!

Unbelievably Easy Nutella-Stuffed Cookie Pie

This Nutella-Stuffed Cookie Pie recipe captures that cozy feeling of baking with Grandma, but with a super-easy twist! It's unbelievably delicious, surprisingly quick to make, and guaranteed to impress.
Print Recipe Pin Recipe
Cook Time 35 minutes
Total Time 1 hour
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough:
  • 1 cup unsalted butter browned and slightly cooled
  • 1/3 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips
Filling:
  • 3/4 cup Nutella

Equipment

  • Saucepan
  • Large bowl
  • 9-inch pie dish

Method
 

  1. Brown the butter in a saucepan over medium heat until light brown and nutty. Remove from heat and cool.
  2. Whisk together browned butter, granulated sugar, and brown sugar. Beat in eggs and vanilla extract.
  3. Whisk together flour, baking soda, and salt. Gradually add to wet ingredients, mixing until combined.
  4. Fold in chocolate chips.
  5. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish. Press half the dough into the bottom.
  6. Warm Nutella until softened. Spread evenly over dough base, leaving a border.
  7. Drop spoonfuls of remaining dough over Nutella. Spread to cover, leaving a rustic look.
  8. Bake for 30–35 minutes, or until golden brown and center is set.
  9. Cool for at least 15 minutes before slicing and serving.

Notes

Add nuts for crunch, swap Nutella for other spreads, add melted chocolate after baking, or use seasonal flavors.

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